一个缺陷的配方

嗨——似乎有一个缺陷在Giardiniere泡菜配方。一度它说“下一个,一层薄薄的醋倒入底部的热,消毒罐,并添加一个月桂叶,一根迷迭香和百里香的小枝。”If you do that, the glass cracks as a result of temperature difference (I know, because I tried it last night just to make sure!). Either the vinegar needs to be heated, or the jars need to be rested until they are warm, not hot, neither of which is mentioned in the recipe.
谢谢。